Celebrate Restaurant Week at La Marchande with a special prix fixe menu, available starting July 21. Join us for a two-course lunch or a three-course dinner, each showcasing the refined, French-inspired flavors of our modern chophouse. Highlights include French Onion Dumplings, Tuna Carpaccio, Joyce Farms Chicken, and Montauk Hake — a delicious way to explore the culinary range of La Marchande.